Norman’s Bistro is one restaurant that I consider to be a surprise find. Given the layering wasn’t “mass-produced perfect,” it was clear that even if it was baked at a bakery, it was one of a kind and delicious to boot. There were layers of cake, salted caramel, and vanilla cream. It reminded me of the dobo torte that I have had at an Austrian restaurant in Chicago called Julius Meinl. I can’t say whether the cake was baked in-house, or not, but I will admit that it was worth it. And for a sweet, I had a slice of salted caramel cake. #chicagoalphabetsoup #chicagofoodblogger #Cajun #gumbo #foodies #foodist #foodblogger #chicagodiningĪ post shared by Gino Williams on at 7:48pm PSTīy the time I had finished the seafood chili and the gumbo, I had to let some time pass before indulging a dessert. New Orleans cuisine with Brazilian influence. I saved up enough of one of them so that I could sop up the rest of the gravy from the gumbo. Actually, they were so blooming good that I felt that the two I had were not enough. And the mini cornbread muffins that came with it were a big hit. The gumbo at Norman’s Bistro holds its own. Again, not spicy in a peppery sense but packed with a bloom in flavour, I didn’t bother trying to compare the gumbo to the gumbo that I devoured in New Orleans. Served in a large bowl with a scoop of rice, I was either “that” hungry or incredibly bottomless because there was no way I should have completed that whole bowl. It was a melange of corn, chicken, shrimp, and lobster in a delectable red roux. One dish I was curious about was the gumbo. Although not as spicy as I prefer, the seafood chili quickly became my favourite. You can have your chili with chicken, beef, or pork. For a starter, there was a cup of seafood chili. Nothing spectacular, but the salad was fresh, not the bowl of wilted vegetables that I often get at restaurants. I started with a garden salad with a raspberry vinaigrette. The texture was not anything like I have had from bakeries or grocery stores, but what I have had consistently from ovens in friends’ and family’s homes. No sooner had I touched the first roll than I realized they were homemade. We have lots of other cruising videos you might want to check out.Click to see larger photos in Flickr album If you liked our video please give us a like and subscribe. Did you ever dine at Samba Grill on Allure of the seas? Do you have any Royal Caribbean Cruise food tips or reviews you would like us to do? Please let us know in the comments below. We hope that you liked our video about Royal Caribbean Cruise food at Samba Grill. You are not going to leave this restaurant hungry. The main course at Samba Grill includes 9 different types of meat. Be sure to also check out the hot bar, we loved the empanadas. There is a cold salad bar with lettuce, veg, potato salad, seafood salad and more. The meal starts with the buffet where you can enjoy a variety of Brazilian specialites and salad. There is also a soups, salad and appetizer buffet. Samba Grill is a Brazilian steakhouse that has a variety of meat and seafood that are carved table side. One of the main areas people ask us about when discussing Royal Caribbean Cruise food is the menu. A lot of the restaurants on Royal Caribbeans Allure of the Seas did not have windows with views of the ocean so we appreciated the views at Samba Grill. What we really liked was that the views are amazing especially if you can book something around sunset. Don’t worry the restaurant is not adult only so kids can join you here for dinner. On the Allure of the Seas it is located at the front of the ship, on deck 15, in the Solarium which is the adult only area. The location of this Royal Caribbean Specialty dining is very special. Regardless of the ship, Royal Caribbean Samba Grill will provide terrific views. On Radiance of the Seas there is a more formal feeling with white tablecloths and red and gold accenting. There were little running water features in the restaurant and a nice casual feel. We loved the atmosphere with the floor to ceiling windows with views out the front of the ship. We got to dine here on the Allure of the Seas. Samba Grill has a slightly different theme depending what cruise ship you are on. Royal Caribbean Cruise Line has lots of restaurants to choose from and each has its own flair and attraction. We are going to tell you everything you need to know to decide if this restaurant is one you would want to spend your time and money at. How do you choose which one to spend your time and money at? Today we are taking you to Samba Grill, a Brazilian Steakhouse on Royal Caribbean Cruise ships. Royal Caribbean Cruise food options are extensive and some have an additional cost. Cruising is expensive and the costs can start to add up fast.
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